This amazing day, hope you’re having an incredible day today. Now, I will show you a way to prepare a distinctive dish, stuffing and herb green bean casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really tasty.
Top with half of green bean mix. Top with remaining green bean mix. Here is how you achieve that. Stuffing and Herb Green Bean Casserole step by step.
Stuffing and Herb Green Bean Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffing and Herb Green Bean Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Take 1 can green beans or 2 cups fresh garden beans
- Make ready 1/2 small onion chopped
- Make ready 1 small garlic clove chopped
- Get 1/2 cup chives finely chopped
- Take Seasoning salt
- Get Salt
- Take Pepper
- Get 1 can cream of mushroom soup
- Get 1 cup milk
- Take 1/2 cup fresh or 1 small can sliced mushrooms
- Make ready 1 box stuffing mix
- Prepare Butter or margarine (for stuffing)
- Get Optional Ingredient:
- Make ready 1/2 cup chopped green onion
- Get 1/2 cup french fried onions
Stuffing and Herb Green Bean Casserole instructions. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! Green bean casserole is a classic well loved side dish. But instead of using french fried onions, this creamy cheesy casserole is topped with a box of stove top stuffing mix.
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
Green bean casserole is a classic well loved side dish. But instead of using french fried onions, this creamy cheesy casserole is topped with a box of stove top stuffing mix. It is creamy, just like a classic green bean casserole but instead of a crispy fried onion topping a fluffy chewy stuffing topping is used. Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Green Bean Stuffing Casserole is a comforting spin on a classic holiday side dish.
So that’s going to wrap it up for this special food stuffing and herb green bean casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
