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Before you jump to Easy Salisbury steak with mushroom onion gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some of the best techniques to be healthy and balanced.
Make smart decisions when shopping for groceries. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Your kitchen should be stocked with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are a whole lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a great deal to help you get healthy and lose pounds. Being smart about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to easy salisbury steak with mushroom onion gravy recipe. To cook easy salisbury steak with mushroom onion gravy you only need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Get for the steaks:
- Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Provide 1/3 cup bread crumbs
- You need 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Prepare 2 tablespoons worstichire sauce
- Provide Dash salt and pepper
- Provide 1 egg beaten
- Use For the gravy:
- You need 1 tablespoon melted butter
- You need 1/2 of an onion sliced thin
- You need 1 cup sliced mushrooms
- You need 1 tablespoon ketchup
- Get 1.5 cups beef broth
- Prepare 2 teaspoons worstichire sauce
- Prepare 1 teaspoon cornstarch
- Take to taste Salt and pepper
Steps to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
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