Let’s Cooking, it’s me again, Dan, welcome to our cooking guide page. Now, I’m gonna show you how to prepare a special dish, carrot and potato gratin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
bring large pot of salted water to boil. Warm the stock with the second garlic clove and the sprig of thyme in a small saucepan over low heat. Combine half the cheese and remaining ingredients. Golden Potato and Carrot Gratin is a warm, cheesy dish, spiced with thyme and nutmeg.
Carrot and Potato Gratin is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot and Potato Gratin is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot and Potato Gratin:
- Prepare 2 onions, sliced (not diced)
- Take 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Make ready 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Get to taste Dried thyme,
- Prepare 1 tbsp corn starch
- Prepare 3/4 cup shredded parm cheese
- Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Potatoes and Carrots Au Gratin Potatoes and Carrots Au Gratin. Rating: Unrated Be the first to rate & review! Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. In a large bowl, combine all ingredients.
Instructions to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
Give yourself a break and let your food processor thinly slice all the potatoes for this side dish recipe.. In a large bowl, combine all ingredients. Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish. Add a layer of half the onions and then half the carrots. Heat the cream and milk in a medium sized saucepan over a low heat and bring to a simmer.
So that is going to wrap it up with this special food carrot and potato gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
