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Low Carb enchilada pie
Low Carb enchilada pie

Before you jump to Low Carb enchilada pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Water is the best drinks out there. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Using them for your lone source of hydration, however, is dumb. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to low carb enchilada pie recipe. To make low carb enchilada pie you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Low Carb enchilada pie:
  1. Use Crust
  2. Prepare 2 oz cream cheese
  3. Use 2 eggs
  4. You need 1/2 tsp taco seasoning
  5. You need 1 cup cheese (I used Mexican blend)
  6. Provide enchilada filling
  7. Use 1 1/2 lb ground beef (I used ground venison
  8. Get 3 tbsp taco seasoning
  9. Provide 8 oz Rotel tomatoes
  10. You need 1 1/2 cup enchilada sauce
  11. Get 1 cup cheese (I used Mexican blend)
Instructions to make Low Carb enchilada pie:
  1. preheat oven to 350°
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
  3. bake crust for 30-35 minutes until golden brown
  4. brown hamburger meat and add all remaining enchilada filings except cheese.
  5. pour enchilada filling over baked crust.
  6. top with remaining cheese
  7. bake for an additional 20 minutes put until bubbly.

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