![Spinach Lasagna Rolls

Let’s Cooking, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach lasagna rolls

  • vegetarian *. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look tasty.

This Spinach Lasagna has all the same great flavor of regular lasagna! I guarantee you will never go back to making regular lasagna again after trying these Lasagna Rolls! Spinach Lasagna Rolls are so EASY one of our favorite vegetarian freezer meal recipes. You can put cooked chicken in the spinach lasagna roll ups if you want to add in more protein.

Spinach Lasagna Rolls

  • vegetarian * is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach Lasagna Rolls
  • vegetarian * is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach lasagna rolls

  • vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Make ready 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Prepare 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  3. Prepare 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Prepare 1/4 cup KRAFT Grated Parmesan Cheese
  5. Prepare 6 lasagna noodles, cooked
  6. Take 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente.

Instructions to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Spinach artichoke Lasagna Roll Ups are easy to make and fun to eat! This vegetarian meal is a family favorite and it freezes well too. I love making a big pan of lasagna roll ups so we can eat it all week-the leftovers are great.

So that’s going to wrap it up with this exceptional food spinach lasagna rolls

  • vegetarian * recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!