welcoming, it’s me, Dave, welcome to my recipe blog. Today, I’m gonna show you how to prepare a special dish, eggplant casserole iv. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Hearty eggplant casserole can easily serve as a filling meatless entree. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to This Eggplant Casserole with ground beef has been in the family for ages. Do give it a try and let me know.
Eggplant Casserole IV is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Eggplant Casserole IV is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Casserole IV:
- Prepare Soaking
- Make ready 1 large eggplant aubergine
- Take As needed salt
- Prepare As needed water to rinse eggplant
- Make ready Meat sauce
- Make ready 2 pound ground sirloin/beef
- Get 1 large onion
- Take 2 tablespoons parsley flakes
- Get 2 tablespoons tomato paste
- Get 1-1/2 cup roasted sweet peppers
- Make ready 16 ounces diced tomatoes
- Prepare 1 teaspoon salt
- Get To taste ground black peppe
- Make ready 1/2 teaspoon marjoram
- Get 1/2 teaspoon savory
- Get 16 ounces tomato sauce
- Prepare 1 teaspoon granulated garlic powder
- Take 1 rib/stalk celery sliced thinly
- Take Layers
- Make ready 2 cups shredded gouda cheese
- Take 1 cup chopped black ripened olives
- Make ready 2 cup shredded Monterey jack and cheddar cheese
This particular casserole is shaped like an eggplant and never fails to elicit a smile from those that The comments of guests served from these casseroles is always positive and they add a touch of fun. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner. Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole.
So that’s going to wrap this up with this special food eggplant casserole iv recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
