Greeting, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, furikake daikon radish leaves. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Furikake Daikon Radish Leaves is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Furikake Daikon Radish Leaves is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have furikake daikon radish leaves using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Furikake Daikon Radish Leaves:
- Get 1 as much as you have Daikon radish leaves
- Make ready 1 small packet Bonito flakes
- Take 2 tbsp Sesame oil
- Make ready 1 tbsp Dashi stock granules
- Make ready 2 tbsp Sugar
- Prepare 1 Sesame seeds
- Take 1 dash, (to taste) Soy sauce
Instructions to make Furikake Daikon Radish Leaves:
- Wash the daikon radish leaves, cut off the very tips of the leaves, and chop the rest.
- Sprinkle a little salt (not listed) and leave for a while.
- When the leaves have softened, rub a little and then squeeze out well to remove the green leafy smell.
- Heat sesame oil in a frying pan. Add the well squeezed daikon radish leaves and stir fry. Add the dashi stock granules and stir fry, then add the sugar and continue stir-frying…
- Add bonito flakes and stir-fry some more, and taste.
- When the leaves are dry and crumbly, add sesame seeds and drizzle soy sauce to taste. Done!
So that’s going to wrap this up with this exceptional food furikake daikon radish leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
