Today, it’s me again, Dan, welcome to our recipe page. Now, I will show you a way to prepare a distinctive dish, cheesy ham & hashbrown casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheesy Ham & Hashbrown Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Ham & Hashbrown Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. Reviews for: Photos of Cheesy Ham and Hash Brown Casserole. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.
To get started with this recipe, we must first prepare a few components. You can cook cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Prepare 1 (32 oz) bag Southern style hashbrowns
- Get 1 1/2 cups diced cooked ham
- Get 1 can cream of chicken soup
- Take 1 1/2 cups shredded cheddar cheese
- Prepare 1 1/2 cups sour cream
- Make ready 1/4 cup mayonnaise
- Prepare to taste Salt, pepper, onion powder
- Take Optional topping
- Take 1 cup crushed cornflakes
- Make ready 2 tbs melted butter
Mornings are much better with a hearty, savory breakfast casserole like this cheesy grits bake. This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing. This impressive-looking casserole bakes up puffy and golden with pockets of fresh corn and savory ham.
Instructions to make Cheesy Ham & Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
It's my favorite meal on a cold chilly day, and tastes amazing. This impressive-looking casserole bakes up puffy and golden with pockets of fresh corn and savory ham. Think of it as a soufflé without the work. This cheesy ham chowder is the most mouthwatering solution! Even if you don't have any leftover ham, it's perfect to make on a chilly weeknight.
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