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Before you jump to 1 Pot, 30 Minute Spicy Chili with Tofu recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to 1 pot, 30 minute spicy chili with tofu recipe. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare 1 Pot, 30 Minute Spicy Chili with Tofu:
- Use 1 lb ground beef or venison
- Provide 1-64 oz bottle v8 hot and spicy
- Prepare 1 lb extra firm tofu
- Provide 1 pack hot chili seasoning
- Get 1 jalapeño- diced fine
- Take 1/2 purple onion diced finely
- Provide 1 limes juice
- Use 1 can diced tomatoes with green Chile’s (hot)
- You need 1 can dark red kidney beans
- Prepare 1 can great northern beans
- Take 1 can light red kidney beans
- Get 1 can navy beans
- Use 2 tablespoons sugar
- Provide To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes
Instructions to make 1 Pot, 30 Minute Spicy Chili with Tofu:
- Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
- Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
- Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.
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