Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and white daikon radish. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really tasty.

Beef and White Daikon Radish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef and White Daikon Radish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and White Daikon Radish:
  1. Get 2 tablespoons vegetable oil
  2. Get 2 green onions, chopped
  3. Get 1 teaspoon minced fresh ginger
  4. Take 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Get 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Make ready 1 daikon radish about 700 gram
  7. Get 1 tablespoon soy sauce
  8. Get 1 tablespoon sugar
  9. Get 1 tablespoon shaoxing wine (or dry sherry)
  10. Make ready 1/8 teaspoon five-spice powder
  11. Get 2 cups water/chicken stock
  12. Take 1/4 teaspoon salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that’s going to wrap it up for this special food beef and white daikon radish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!