Greeting, it is Jim, welcome to my recipe blog. Today, I will show you a way to prepare a special dish, cheesy garlicky potatoes au gratin, my way. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Cheesy Garlicky Potatoes Au Gratin, my way is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Garlicky Potatoes Au Gratin, my way is something that I’ve loved my entire life.
Put extra cheese in the sauce. (at least an extra half cup, but. How To Make Cheesy Scalloped Potatoes Creamy cheesy and garlicky potatoes make the perfect side dish for your holiday meal! This is part of a holiday collaboration with lots of other amazing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Make ready 4 large potatoes, peeled and sliced
- Prepare 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Get Salt and pepper
- Take Grated parm for each layer
- Take 3 tbsp flour
- Prepare 3 tbsp butter or margarine
- Get 2 cups milk
- Make ready to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
This is one of my favorite recipes for potatoes au gratin. I make this is an enameled cast iron casserole so I can make the sauce and bake the potatoes all in the same pan. Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer.
Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
Cheesy and extra creamy, potatoes au gratin is a classic potato casserole and the ultimate comfort food. Definitely not for anyone counting calories, I highly The easiest way to thinly slice potatoes is by using a mandolin slicer. You can find them available in stores and online to fit all budgets. Homemade cheesy scalloped potatoes with a rich cream sauce and melted cheddar cheese. I love to spice up my cheesy potatoes au gratin by adding some roasted green chiles.
So that is going to wrap this up with this exceptional food cheesy garlicky potatoes au gratin, my way recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
