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Before you jump to Shepard’s pie 🥧 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to shepard’s pie 🥧 recipe. To make shepard’s pie 🥧 you only need 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Shepard’s pie 🥧:
- You need Filling:
- Take 1 lb ground beef or venison
- Provide 1 yellow onion diced
- Use 1 cup carrots diced
- Prepare 3 stalks celery diced
- Provide 1 cup portobello mushrooms diced
- Take 1 can golden sweet corn
- Take 1 tablespoon butter
- Provide 2 tablespoons flour or 1 tablespoon corn starch
- Prepare 1/2 teaspoon salt and pepper
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 teaspoon onion powder
- You need 1 sazon packet (not a necessity but I use it in everything)
- Get 2 cups beef broth
- Use 1 beef bouillon cube
- You need 4 tablespoons worstichire sauce
- Use 1 cup 100% grape juice (NOT CONCENTRATE)
- Prepare 1 small can tomato paste
- You need 2 stalks green onion diced
- Prepare For the topping:
- Use 10 medium sized potatoes
- Provide 1/2 cup heavy cream
- Prepare 1/2 cup sour cream
- Provide 1/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 1/4 teaspoon paprika
- Provide 1/4 teaspoon onion powder
- Get 4 oz softened cream cheese
- Get 1 cup shredded cheddar jack cheese
- Provide 3-4 green onions diced
Steps to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
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