Dear Mommy, I wish you’re having an incredible day today. In this special moment, I will show you a way to make a special dish, chicken and veggie casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Finally a chicken casserole that the kids actually like! I made a whole bunch of changes. First we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it.
Chicken and veggie casserole is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and veggie casserole is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and veggie casserole:
- Take 4 cups cooked chicken cut up in small chunks
- Take 2 bags frozen brown rice -steamed
- Prepare 1 frozen pack broccoli -steamed
- Take 1 frozen pack mixed veggies -steamed
- Take 2 can cream of chicken healthy request
- Make ready 1/2 cup mayo
- Take Splash milk
- Get 1 bag shredded low fat cheddar cheese (2 cups)
- Make ready 1-2 cans frenchs crispy onion ring topper
- Make ready to taste Salt and pepper each layer
Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture. I don't eat mixed veggies or pot pies but THIS!!! It taste so much like Thanksgiving dressing. Give it a try and let me know.
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
It taste so much like Thanksgiving dressing. Give it a try and let me know. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Chicken and vegetables are a standard dinner option, along with chicken and rice.
So that’s going to wrap it up with this exceptional food chicken and veggie casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
