Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys puff pastry peach turnovers, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vickys puff pastry peach turnovers, gf df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Get 4 peaches, peeled, halved and stone removed
  2. Take 400 grams puff pastry (see my profile for a free-from recipe)
  3. Make ready 4 tsp peach jam (try my easy recipe!)
  4. Get light coconut milk to glaze
  5. Get maple syrup or a sprinkle of brown sugar - optional
  6. Get powdered sugar to dust
Instructions to make Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
  6. Let cool on a wire rack then sprinkle with powdered sugar
  7. Enjoy as a treat or breakfast on the go!

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