Greeting, wish you are having an incredible day today. Now, I will show you a way to make a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marinated Chicken and Beef Kabobs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Marinated Chicken and Beef Kabobs is something which I have loved my whole life.
Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever! Last night, I decided to make beef kabobs.
To get started with this recipe, we have to prepare a few ingredients. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Get chicken breasts
- Take beef top sirloin
- Make ready green bell pepper
- Take red bell pepper
- Take orange bell pepper
- Take small pkg. white mushrooms
- Prepare teriyaki sauce
- Make ready pineapple juice
- Get packed brown sugar
- Take garlic powder
- Make ready onion powder
- Prepare worcestershire sauce
- Take cornstarch
Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes.
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. FYI - the peppers and onions will remain crisp tender.
So that’s going to wrap it up for this exceptional food marinated chicken and beef kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
