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Carrot, Almond, and Pineapple Salad
Carrot, Almond, and Pineapple Salad

Before you jump to Carrot, Almond, and Pineapple Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Start with changing the bulbs. Obviously you shouldn’t confine this to just the cooking area. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to carrot, almond, and pineapple salad recipe. To cook carrot, almond, and pineapple salad you only need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot, Almond, and Pineapple Salad:
  1. Take Salad
  2. Take 20 ounces shredded carrots
  3. Get 20 ounce pineapple tidbits
  4. Get 4 ounce sliced almonds
  5. Take 1/2 teaspoon salt
  6. Use 1/2 cup bacon pieces
  7. You need Topping
  8. You need To taste baked cheese crisp
  9. Get Dressing
  10. You need 1-1/2 tablespoons extra virgin olive oil
  11. Provide 2/3 cup pineapple juice
  12. Get 1/4 cup baslamic vinegar glaze plus more to drizzle on top
Instructions to make Carrot, Almond, and Pineapple Salad:
  1. Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside.
  2. Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!

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