Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna puff pastry pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the basic variation of the recipe, only dough, tuna and onions are needed, the rest is a matter of taste. Add some more ingredients and get a masterpiece fish pie with tuna! Tuna pies are simple and yummy.
Tuna puff pastry pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuna puff pastry pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tuna puff pastry pie:
- Take 2 tins of tuna
- Get 1 onion
- Take 1 apple (optional)
- Take 1 cup grated cheese
- Get 4 tbsp mayonnaise
- Make ready 2 tbsp chutney
- Make ready 2 rolls puff pastry
- Take 1 pinch salt
This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes. Which type of dish are you looking for?
Instructions to make Tuna puff pastry pie:
- Preheat oven at 200°C.
- Chop onion and (peeled) apple into very small pieces.
- Drain tins of tuna and put in a bowl with the onion and apple.
- Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
- Add 2 tablespoons of chutney (or more if you like).
- Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
- Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
- Spoon in mixture and spread it out.
- Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
- Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
- Let the pie stand once out of the oven for 20 minutes.
- Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.
Line a pie tin with the puff pastry and trim any overhang. Slice tomatoes and distribute over pastry. Break up tuna with a fork and scatter on top. In a bowl beat eggs and crème fraîche and pour over filling. Because I am using puff pastry to make these tuna empanadas I won't be frying them.
So that is going to wrap this up for this exceptional food tuna puff pastry pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
