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Before you jump to Appalachian Sausage Gravy for biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.
Make smart choices when shopping for groceries. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Your home should be stocked with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are all kinds of things that you can do to get healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to appalachian sausage gravy for biscuits recipe. To cook appalachian sausage gravy for biscuits you need 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Appalachian Sausage Gravy for biscuits:
- Get 1/3 roll hot breakfast sausage
- Prepare 1/4 cup shortening or lard
- Provide 1/4 cup all-purpose flour
- Get 1 teaspoon salt
- Take 1/4 teaspoon pepper
- You need 2 cups milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
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