This amazing day, it’s John, welcome to our cooking guide website. Today, we’re going to prepare a distinctive dish, roasted bell pepper & mozzarella stuffed mini meatloafs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers! Roasted Red Peppers - Learn how to roast bell peppers, whole or sliced, on the oven, in the oven, or on the grill - plus how to steam, peel and store your freshly roasted peppers.
Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted bell pepper & mozzarella stuffed mini meatloafs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Prepare 3 lb ground beef
- Make ready 1 C mozzarella pearls
- Get 1 roasted bell pepper trio(1 pepper–1/3 of each); small dice
- Prepare 1 head garlic; roasted
- Get 1 envelope dried onion soup mix
- Get 2 t crushed pepper flakes
- Get 2 eggs
- Prepare 1/2 C breadcrumbs
- Take 1/4 C worcestershire sauce
- Get 1 large pinch kosher salt & black pepper
This steams the peppers so the skins easily peel off. Rinsing peppers takes away all the roasted flavor, so don't let me catch you doing that. Place the bell peppers onto a baking sheet. Turn the peppers once halfway through to ensure even cooking.
Instructions to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well.
- Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps.
- Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°
- Variations; Giardenera, giardenera relish, pepperoncini, provolone, pepperoni, swiss, peppercorn melange, ground sausage, oregano, zucchini, fennel, fennel seed, carrots, onion powder, dried minced onionams or garlic, parsley, basil, Italian seasoning, celery seed, celery, marinara, romesco sauce, pancetta, prosciutto, pine nut crust, thyme, rosemary, savory, oregano, marjoram, mint, yellow onion, red onions, shallots, habanero, smoked paprika, applewood seasoning, pepperjack cheese, mushrooms, mustard, goat cheese, eggplant, leeks, ramps, blue cheese, feta, parmesean, romano, gruyere, parmigiano reggiano, raw bell peppers, lawrys, asparagus, capers, pesto, horseradish, tomato, spinach, arugula, sage, balsamic, red wine vinegar or reduction, roasted veggies, corn, preserved lemons, sherry
Place the bell peppers onto a baking sheet. Turn the peppers once halfway through to ensure even cooking. The magic starts with sautéed shallot and garlic to give the sauce a robust and subtly sweet base. In the meantime, roast up some red peppers until soft, charred and delicious. Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade.
So that’s going to wrap this up with this special food roasted bell pepper & mozzarella stuffed mini meatloafs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
