Hey everyone, it is Brad, welcome to my recipe website. In this special moment, I’m gonna show you how to prepare a special dish, homestyle meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals. In a small bowl, combine remaining tomato sauce with sugar. Pour over meatloaf and scatter sliced onion over the top.
Homestyle Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Homestyle Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have homestyle meatloaf using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homestyle Meatloaf:
- Take Meatloaf Ingredients
- Make ready 1 1/2 lb ground beef
- Get 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Make ready 1/4 cup onion, finely chopped
- Make ready 2 medium eggs
- Prepare 3/4 cup milk
- Take 2 tbsp parsley, dried
- Prepare 1/2 tsp sage, dried (can use basil or oregano)
- Make ready 1 tsp salt
- Make ready 1 dash ground black pepper
- Take Topping Ingredients
- Take 1/3 cup ketchup
- Get 3 tbsp brown sugar
- Take 1 1/2 tsp dry mustard, ground
With Turnip Mash and Green Bean Amandine. Paula Deen's Homestyle Meatloaf is a family-pleaser with the classic flavors you crave. Garnish with fresh parsley if desired. Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful.
Steps to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
Garnish with fresh parsley if desired. Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious. Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work.
So that is going to wrap it up with this special food homestyle meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
