Hello everybody, I wish you are having an amazing day today. In this special moment, I will show you a way to prepare a special dish, nana' s meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nana' s Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Nana' s Meatloaf is something that I’ve loved my entire life.
Here's how to make my favorite thing in the whole world - my Mom's vegetarian casserole. This was our favorite recipe growing up. I love to sauté my veggies to enhance their flavors to the meatloaf. Do not hesitate to use meatloaf starters.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nana' s meatloaf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nana' s Meatloaf:
- Prepare 1 large egg or two small
- Get 3 clove fresh minced garlic
- Take 1/2 cup Shredded Parmesan cheese
- Take 2 1/2 tsp Tyme, oregano Can use an Italian mix
- Get 2 1/2 tsp seasoning salt, of course less can be used.
- Prepare 1/2 medium chopped onion
- Make ready 2 tbsp ketchup (optional)
- Take 2 medium Sized hot Italian sausage or 3/4 cup of ground. remove skin if using tube sausage.
- Prepare 1 small Tomato
- Make ready 1 large Jar of your favorite tomato sauce or spaghetti sauce.
- Take 3/4 cup bread crumbs, If looking for gluten free, or low carb you may omit this step entirely.
- Make ready 2 lb lean ground beef, or turkey. i use extra lean, so there's no extra fat
Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside. Try this tasty, easy meatloaf made with onion soup mix and ketchup. This is a classic recipe that's very popular for its simplicity and onion flavor. Momma's Meatloaf is a classic meatloaf that has the best flavor ever!
Instructions to make Nana' s Meatloaf:
- Begin by allowing meat to sit out for a little so it's not so uncomfortably cold to handle. Be sure not to let it sit out for too long as this is not good. Just enough to be comfortable to handle. extra cold raw meat can cause discomfort to the person mixing it by hand, so often times this process is rushed, and the ingredients are not mixed properly.
- This can be cooked in both the crock pot and oven. If cooking in oven be sure to cover lightly with foil. Allow to vent. Preheat oven to 375, and cook for 40mins If using crock pot method cook on low for 3-4 hours.
- In a large mixing bowl, add sausage and blend well with beef. shape meat into a crater. Add egg, and mix well. Shape back into crater.
- Chop fresh garlic, onion, tomato , and ketchup place into crater
- Sprinkle seasoning salt, and fresh herbs, or Italian seasoning
- Add bread crumbs & Parmesan cheese
- Blend thoroughly.
- Pour sauce on bottom of baking dish or crock pot. If baking, cover loosely with foil to allow venting. Otherwise, place in crock pot, set on low, for 3-4 hours.
This is a classic recipe that's very popular for its simplicity and onion flavor. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. While I have a favorite meatloaf recipe that I make all the time, this Quaker Oats meatloaf is a quicker alternative.
So that is going to wrap this up for this special food nana' s meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
