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Before you jump to Tale of Two Gravies or Breakfast for Dinner 2 recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Let’s begin with something really easy, changing the particular light bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to tale of two gravies or breakfast for dinner 2 recipe. To make tale of two gravies or breakfast for dinner 2 you only need 19 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Tale of Two Gravies or Breakfast for Dinner 2:
- You need Biscuits——————
- Prepare 6 large biscuits see any of my recipes
- Provide Gravy 1—————-
- Take 28 ounces diced tomatoes
- Take 1 teaspoon kosher salt more if desired
- You need 1 teaspoon ground black pepper
- Get 2 tablespoons butter
- Provide 1/2 cup crispy cooked bacon
- Provide 1/4 cup bacon drippings
- Get 2 tablespoons self-rising flour
- Use Gravy 2———————
- You need 1/2 cup all purpose flour
- Prepare 1-1/2 cup milk
- Get 1/4 pound breakfast sausage
- Prepare 1/2 teaspoon kosher salt
- You need 1 teaspoon ground black pepper
- Use As needed oil if at all needed
- You need Grits———————–
- Use As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the bacon in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it's thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
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