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Before you jump to Cheesy potato sausage soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that tough. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to cheesy potato sausage soup recipe. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Provide 8 Youkon gold potatoes
- Provide 1 quart chicken stock
- Use 1 quart half & half
- Take Water to cover potatoes
- Take 1 large sweet onion
- Get 4-5 celery stalks
- Use 1/2 regular or 3 baby carrots
- You need 1 stick butter
- Provide 1 &1/4 tbs dried parsley
- Use 1 tsp vanilla
- Prepare 2 tbs white balsamic vinegar
- Provide 4 Tbs Flour for thickening
- Use 4-6 ounces mex cheese blend
- Prepare to taste S & P
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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