Hi there, it is me again, Dan, welcome to my recipe page. Now, we’re going to prepare a distinctive dish, kibbeh-inspired easy meatloaf, grain- and gluten-free. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kibbeh is a traditional Lebanese recipe which combines ground meat with the combination of nuts and spices. My interests for this channel is, Yoga, Kriya, Asana, Pranayama breath work, travelling content, ethnic comfort food, tradition soups & stews, Paleo Diet, Ketogenic Diet, Gluten-Free. Middle Eastern Recipes Lebanese Recipes Meatballs Grain Recipes Dairy Recipes Meat Main Dish Lunch. Kibbeh Recipe (Lebanese) from A Cedar Spoon.
Kibbeh-Inspired easy meatloaf, grain- and gluten-free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kibbeh-Inspired easy meatloaf, grain- and gluten-free is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kibbeh-inspired easy meatloaf, grain- and gluten-free using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Prepare 250 g ground turkey
- Prepare 250 ground lean pork or veal
- Get 1 large onion
- Take 4 cloves garlic, crushed
- Take 1 1/2 cup cooked quinoa (optional)
- Make ready 1 cup ground almonds or walnuts
- Prepare 1 tablespoon ground ginger
- Get 1 teaspoon garam masala
- Take 1/2 teaspoon cinnamon
- Take 1/2 teaspoon ground coriander
- Take 1/2 teaspoon nutmeg
- Take 1 tablespoon salt (or more to taste)
- Take 1 tablespoon ground pepper (or more to taste) a
- Take 1/2 cup coconut flour (optional)
- Make ready Olive oil
- Take Pine nuts (for garnish)
You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. Sorghum has a mild flavor and can be ground into flour for baking gluten-free goods. It can also replace barley in recipes like mushroom-barley soup. This gluten-free meatloaf is perfectly spiced, juicy and tender with a sweet and tangy glaze topping.
Steps to make Kibbeh-Inspired easy meatloaf, grain- and gluten-free:
- Can be made into different shapes and decorated in various ways
- Combine meat mints with finely chopped onion, quinoa and ground almonds
- Mix spices in a separate bowl and add to the mixture with meat. Use your hands to mix in all ingredients evenly
- Grease the pan with olive oil. Shape the meatloaf in your desired shape with your hands, sprinkling with water to smooth over. Put the meatloaf in the pan and decorate with pine nuts as desired.
- Heat up the oven to 200 C, cover the meatloaf with aluminium foil and bake in the oven for about 25 to 40 minutes, depending on the thickness of the meatloaf. Check whether meatloaf is done by putting a toothpick in the middle and if it comes out clean, like in baking, meatloaf is getting Close to be done. Remove the aluminium foil and bake uncovered for about 10 minutes so that the top and pinenuts would brown. Take The Meat Loaf out of the oven and let it cool before serving.
It can also replace barley in recipes like mushroom-barley soup. This gluten-free meatloaf is perfectly spiced, juicy and tender with a sweet and tangy glaze topping. Gluten-Free Meatloaf is one of my family's favorite meals! (especially my oldest son) Meatloaf My gluten-free meatloaf recipe is super easy to make. It's perfectly seasoned and topped with a sweet. Naturally Grain and Gluten Free, this Stupid Easy Meatloaf recipe uses cauliflower instead of breadcrumbs to keep the loaf nice and moist.
So that is going to wrap this up for this special food kibbeh-inspired easy meatloaf, grain- and gluten-free recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
