Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gorgonzola pastry bites. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gorgonzola pastry bites is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gorgonzola pastry bites is something which I have loved my whole life.
Brush pastry with beaten egg and sprinkle with pepper. Spread crème fraîche over each tart base and add pear slices. Top each tart with Gorgonzola, walnuts, Parma Ham and thyme.
To get started with this particular recipe, we have to prepare a few components. You can have gorgonzola pastry bites using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola pastry bites:
- Make ready Round of puff pastry
- Make ready Gorgonzola
- Prepare Red onion
- Take Chopped nuts to garnish
A visit to the IGOR Gorgonzola plant in Novara, Italy. Photographs of the process of making One of the factories we toured was IGOR- makers of Gorgonzola. This Gorgonzola sauce is best made with aged Gorgonzola, which is drier, more crumbly, and a great deal more flavorful than the younger kind because its flavors intensify as it ages. For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume.
Steps to make Gorgonzola pastry bites:
- Cut pastry into small bite sized rounds. Blind bake until very nearly cooked at 200 (about 10 mins)
- Add a small amount of Gorgonzola, a thin slice of red onion, bake for another 5 minutes. Leave to cool then garnish with chopped nuts :)
Gorgonzola is actually a very old cheese. It is believed to date back to Roman times. Put the mascarpone and cream into a bowl and mix together well. Crumble in the gorgonzola and mix it so that it's half combined, but there. With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme.
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