welcoming, it is Louise, welcome to my cooking learning site. In this special moment, I will show you a way to prepare a distinctive dish, fajita chicken kabobs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Fajita Chicken Kabobs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fajita Chicken Kabobs is something that I have loved my entire life. They’re nice and they look fantastic.
Cut the chicken into bite-sized pieces. In a small bowl or measuring cup, whisk together the canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeno, and salt. Pour over the chicken, seal the bag, the gently "squish" the bag so that the chicken is coated with the marinade. Thread chicken, onion and bell peppers onto skewers.
To begin with this recipe, we have to first prepare a few components. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Chicken Kabobs:
- Make ready boneless, skinless chicken breasts
- Take bell peppers, any color
- Take button mushrooms
- Get onion
- Take olive oil, extra virgin
- Prepare worcestershire sauce
- Take juice from one lime
- Get ground cumin
- Make ready Mexican oregano
- Take chili powder
- Get red pepper flakes
- Get garlic, minced
- Take salt
- Prepare ground black pepper
- Take sugar
- Take chopped cilantro
Place chicken in a gallon size resealable bag then pour marinade mixture over chicken. Fajita style Chicken Kabobs come cook quickly on the grill or a grill pan. Perfect for a Summer party like Cinco de Mayo. These Grilled Fajita Chicken Kabobs are super-easy to make and take very little hands-on time to prepare.
Instructions to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Perfect for a Summer party like Cinco de Mayo. These Grilled Fajita Chicken Kabobs are super-easy to make and take very little hands-on time to prepare. These Kabobs are a low-carb and keto-friendly way to enjoy Mexican chicken fajita goodness. Start with the sweet and tangy Kebab Marinade, ideal for chicken, fish, and shrimp. In a large bowl, mix the marinade with your favorite fajita seasoning blend, then add the chicken thigh pieces.
So that is going to wrap it up for this exceptional food fajita chicken kabobs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
