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Before you jump to Biscuits and Sausage Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that tough. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to biscuits and sausage gravy recipe. To make biscuits and sausage gravy you only need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Biscuits and Sausage Gravy:
- Provide 1 TSBP Flour (for gravy)
- Provide 1 tbsp Butter (for gravy)
- Prepare 1/4 lb breakfast sausage (for gravy)
- Get 1/4 tsp ground dried sage (for gravy)
- Take 1 Salt and fresh ground pepper, to taste (for gravy)
- Provide 3 cup Flour
- Provide 4 tsp baking powder
- Take 1 tbsp sugar
- Provide 1 tsp salt
- You need 3/4 Tartaric Acid
- Provide 1/2 cup cold butter
- You need 1/4 cup shortening
- Prepare 1 cup Milk
Steps to make Biscuits and Sausage Gravy:
- Put butter and shortening in the freezer for about 30 minutes (no longer). Brown sausage in a medium-sized sauce pan on the stove. Once browned, remove pan from heat, remove the sausage from the pan but leave the rendered fat behind.
- Preheat oven to 450°F. Combine flour, salt, sugar, baking powder and tartaric acid in a large mixing bowl.
- Cut cold butter and shortening into small cubes.
- Add to flour mixture and cut fats into flour. Mixture should now look mealy.
- Add milk to flour mixture. Stir lightly to loosely combine. Pour dough out onto clean, floured surface. Mash together and begin to roll dough with a rolling pin.
- Roll dough to about a half inch thick. Fold dough in thirds. Roll out flat again and again fold in thirds. Do this 4-5 times (don't worry about over-working the dough). Dough should end up being about half to one inch thick.
- Cut rounds with a biscuit cutter (or use the top of a large martini shaker like I do. :) ). Place on a baking sheet. Biscuits should be touching. Bake for 12 minutes.
- While biscuits are baking melt TBSP of butter in the pan that the sausage was browned in.
- Once butter is melted, stir in TBSP of flour and make a roux. Add a pinch of salt. Cook roux for 3-5 minutes.
- Stir in milk, whisking constantly. The gravy should come together quickly. Add the sausage and stir in with salt and pepper to taste.
- Serve gravy over biscuits. Great for breakfast or really anytime you're awake. Enjoy!
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