Zucchini scramble with chicken & artisan bread
Zucchini scramble with chicken & artisan bread

Hi there, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini scramble with chicken & artisan bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini scramble with chicken & artisan bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini scramble with chicken & artisan bread is something which I’ve loved my entire life.

These scrambled eggs, flecked with squash, take just a few more minutes to throw together than plain scrambled eggs, and it's an excellent way to use that zucchini lingering in your vegetable drawer. In another shallow dish join bread scraps, parmesan cheddar, and flour. Dunk the chicken in the spread and afterward coat in the bread piece blend and place. Adding zucchini, Parmesan cheese, and garlic powder to eggs makes for a delicious meal at any time of day.

To get started with this recipe, we must first prepare a few components. You can cook zucchini scramble with chicken & artisan bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini scramble with chicken & artisan bread:
  1. Prepare 1/4 loaf whole wheat artisan bread
  2. Take 1 zuchinni
  3. Take 4 eggs
  4. Get 2 dash coconut oil
  5. Prepare 1 marinated chicken thighs
  6. Prepare 1 cup chopped onions
  7. Get 1 bunch cilantro
  8. Take pinch pepper
  9. Get tsp salt

Stir in chickpeas, Cajun spice, and thyme. A healthy, cholesterol free breakfast option. High protein and taste just a lot like eggs! I made this zucchini scramble a few weeks ago when my family was visiting.

Steps to make Zucchini scramble with chicken & artisan bread:
  1. Chop zuchinni into thin slivers
  2. Add zuchinni and chopped onions to pan and sauteed with coconut oil
  3. Pour whipped eggs on top and cook as you would scrambled eggs, folding in cilantro. Add salt and pepper as needed.
  4. Take scramble off when ready (5 min)
  5. Add coconut oil to pan and sear marinated chicken.
  6. Serve with toasted or warm whole wheat artisan bread.

High protein and taste just a lot like eggs! I made this zucchini scramble a few weeks ago when my family was visiting. Here's how I know this is a winner-not only did my family scarf it down, but my sister also took the. Stuffed zucchini boats with the flavor of chicken parmesan. Skillet Lemon Parmesan Chicken Zucchini and Squash.

So that’s going to wrap this up with this special food zucchini scramble with chicken & artisan bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!