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Before you jump to Overnight Crock Pot Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going more green.
Begin with exchanging the lights. Obviously you shouldn’t confine this to only the kitchen area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn’t that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to overnight crock pot breakfast casserole recipe. To make overnight crock pot breakfast casserole you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Overnight Crock Pot Breakfast Casserole:
- Prepare 1 lb bulk breakfast sausage (your fave variety)
- Get 1 30-32 oz bag frozen shredded hash browns
- You need 1 dozen large eggs
- Prepare 1 cup milk
- Get 1 tsp garlic powder
- Prepare 2 cup shredded cheddar cheese - (option to divide)
- Take 1 salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
- Provide 1/2 tsp dry mustard (optional)
Instructions to make Overnight Crock Pot Breakfast Casserole:
- Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease.
- Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet.
- In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined.
- Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top.
- Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning.
- SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links.
- OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeños finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeño when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to… Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy.
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