welcoming, it’s Brad, welcome to our cooking learning page. In this special moment, I’m gonna show you how to make a distinctive dish, garlic bread chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Garlic Bread Chicken Breast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Bread Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. Line a baking sheet with aluminum foil and grease it with nonstick cooking spray. Need to get dinner on the table in a flash?
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic bread chicken breast using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread Chicken Breast:
- Take 4 Boneless chicken breast
- Get 1/2 cup flour
- Take 1/4 cup butter
- Take 2 clove garlic (minced)
- Make ready 1 cup finely grated mozzarella cheese
- Take 1/2 cup panko breadcrumbs
- Get 1/4 tsp parsley
- Get 1/4 tsp oregano
- Prepare 1/4 tsp black pepper
- Make ready 1 pinch salt
- Make ready 1/3 cup grated parmesan (packaged)
Transfer breaded chicken to a large platter or baking sheet. I just made the Garlic Butter Stuffed Chicken Breast and i made my own bread crumbs instead of the cracker crumbs and it turned out amazing! Love love this recipe definitely a. Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly.
Instructions to make Garlic Bread Chicken Breast:
- Preheat oven to 350
- Wash chicken breasts and pat dry
- Add flour to a Ziploc bag, and add chicken. Shake to coat
- In a medium sized saucepan melt butter on low heat
- Add minced garlic to butter and allow to cook for about a minute. Remove from heat
- Mix panko, parmesan, mozzarella, and spices in a medium mixing bowl
- Dip floured chicken breasts in warm garlic butter, saturating completely
- Transfer chicken to the bowl containing the breadcrumb mix and press firmly to coat both sides of the chicken breast. Continue for all chicken breasts
- Place breasts on a foil lined pan
- Once all breasts are coated, pour remaining butter into remaining panko mixture and mix thoroughly. This should be wet, but the breadcrumbs should have absorbed most of the moisture
- Pick up a handful of the mixture and pack it on to the top of each chicken breast
- Bake for 30 minutes, or until internal temp reaches 170 to 180. Larger chicken breasts may take longer to cook
Love love this recipe definitely a. Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly. Roll a chicken strip in the flour, dusting off excess. This is a simple dish that can be thrown together quickly, and I like to serve it atop dressed greens like chicken paillard. For boneless, skinless chicken breast, it's best to use a quick, high heat baking method.
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