This amazing day, it is Jim, welcome to my cooking learning page. Now, I’m gonna show you how to prepare a distinctive dish, potato bread roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These make very nice rolls - rave reviews at the party I took them too. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). Sprinkle a few drops of water onto each slice of bread. Roll the bread into a cylinder.
Potato Bread roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato Bread roll is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato bread roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Bread roll:
- Take 1 package chicken
- Make ready 1 teaspoon Lemon pepper seasoning
- Get Salt and pepper
- Take Half an onion
- Get 4 potatoes
- Make ready 1 teaspoon paprika
- Take 1 teaspoon garlic powder
- Prepare 6 slices bread
- Make ready 1 carrot
- Prepare Oil to fry the food in
What are potato rolls made of? Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll.
Steps to make Potato Bread roll:
- Boil 4 large potatoes
- Cook one packet of chicken with lemon pepper seasoning
- Cut some onion into small pieces
- Peel and cut a carrot
- Mix the boiled potatoes and put paprika,salt,pepper, with garlic powder till combined
- Mix in the chicken with the potatoes
- Cut the crust off of some bread and roll them out till flat
- Put the potato mix on the bread
- Now fry till golden brown
- Enjoy 🥰
If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll. Butter adds moistness and flavor - it helps the rolls stay fresh longer. Nonfat dry milk powder increases the lightness and adds protein. Instant mashed potato flakes are my secret.
So that’s going to wrap this up with this exceptional food potato bread roll recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
