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Before you jump to Light Orzo Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to light orzo salad recipe. To make light orzo salad you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Light Orzo Salad:
- Get 1 Cup Orzo
- Take 1 Cup Mushrooms, cut into small pieces
- Take 1 Zucchini, cut into small pieces
- Get 1/4 Cup Crumbled Feta
- You need For the Vinaigrette
- Prepare 3/4 Cup Olive oil
- You need 1/4 Cup White Wine vinegar
- Provide 1 Tbsp Lemon Juice
- Get 1 Tsp Dried Oregano
- You need 1 Tsp Garlic, minced
- Get 1 Tsp Honey
- Prepare 2 Tbsp Fresh Parsley, chopped
Instructions to make Light Orzo Salad:
- Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
- Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
- When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!
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