Cuban Bread Meat lovers Sandwich
Cuban Bread Meat lovers Sandwich

This amazing day, it’s John, welcome to my recipe blog. In this special moment, I’m gonna show you how to make a special dish, cuban bread meat lovers sandwich. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cuban Bread Meat lovers Sandwich is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cuban Bread Meat lovers Sandwich is something that I’ve loved my whole life. They are fine and they look fantastic.

Cuban Bread Meat lovers Sandwich step by step. Get a skillet hot then turn heat on low. Fry the bacon rendering the fat. When the bacon is crispy remove to a paper towel.

To begin with this recipe, we have to prepare a few components. You can cook cuban bread meat lovers sandwich using 23 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cuban Bread Meat lovers Sandwich:
  1. Get —- meat——–
  2. Take 1-1/3 pound eye of round steak sliced very thin
  3. Get 1-1/3 pound boneless and skinless chicken thighs
  4. Prepare 1 pound Bacon
  5. Make ready 1 pound pork loin
  6. Take —-bread and spread ——-
  7. Prepare 1 loaf Cuban bread
  8. Prepare 1/2 cup minced black ripe olives
  9. Make ready 1/2 cup mayonnaise
  10. Get 1/4 cup yellow prepared mustard
  11. Prepare 1/2 stick butter
  12. Prepare —–condiments ——–
  13. Take 2 cup shredded lettuce, iceberg
  14. Prepare 1-2 large tomatoes
  15. Make ready 1/2 cup finely shredded cheddar cheese
  16. Get to taste hamburger dill pickle chips
  17. Make ready 1 teaspoon salt to taste banana pepper rings, optional
  18. Prepare –meat marinade and spices—–
  19. Prepare 1 teaspoon ground white pepper
  20. Make ready 1/2 cup white wine
  21. Prepare 1 teaspoon granulated garlic powder
  22. Make ready 1/4 cup extra Virgin olive oil
  23. Make ready 1/3 cup dehydrated onions

Place a large cast-iron skillet on grill grates. The delicious Easy Cuban Sandwich is layered with two kinds of pork, loads of melted swiss cheese, pickles, and mustard. Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next.

Instructions to make Cuban Bread Meat lovers Sandwich:
  1. Get a skillet hot then turn heat on low
  2. Fry the bacon rendering the fat
  3. When the bacon is crispy remove to a paper towel. Keep the bacon drippings
  4. Cut the meat up into small pieces
  5. Add spices, wine, and extra Virgin olive oil.
  6. Put into a bag and marinate 30 minutes
  7. Add to a hot deep pan, that the bacon was fried in, then add onions. Cover and simmer till done.
  8. Slice the bread
  9. Mix the mayonnaise, mustard, and olives
  10. Spread the olive mixture on the bread
  11. Add pickles and bacon
  12. Add meat mixture lettuce and cheese
  13. Add tomatoes
  14. Butter one side of bread
  15. Lay the butter side of bread in hot skillet
  16. When the bread is toasted add butter to untoasted side and turn
  17. Wrap in parchment paper cut in half and serve

Toasted in butter and pressed to perfection, this is one ultimate sandwich for pork lovers. If you love pork then be sure to try this Skillet Pork Cacciatore or this Slow Cooker Mississippi Pork Roast next. To make the rolls: Mix, then knead together all of the dough ingredients — by hand, or using a stand mixer or bread machine set on the dough cycle — to make a smooth, supple dough. The better the ingredients, the better the sandwich. For truly Cuban-style roasted pork, I went to La Lechonera on N.

So that’s going to wrap it up for this special food cuban bread meat lovers sandwich recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!