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Before you jump to My Mashed Breakfast for Dinner recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s about being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to my mashed breakfast for dinner recipe. To make my mashed breakfast for dinner you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare My Mashed Breakfast for Dinner:
- Use 200 grams Sausage meat
- Provide 10 slice Bacon rindless
- Take 4 large Potatoes
- You need 2 tbsp Butter
- Use 1 pinch salt
- Get 1/2 tsp ground black pepper
- Take 4 medium Eggs
- Prepare 100 grams Medium Strength Cheese
- Use 16 Cherry Tomatoes cut in half
- Provide 3 clove Garlic Crushed
- Provide 1 small onion, chopped
Instructions to make My Mashed Breakfast for Dinner:
- Peel and put potatoes in a pan cover with water and boil once boiling turn heat down, and boil until done.
- Grill bacon until near cooked., then put in a bowl and set aside, add sausage meat and mix togethet
- Chop tomatoes in half and set aside , ( i used cherry tomatoes as they add a little sweet taste to the dish ) on a plate, crush garlic and set that aside too, to be mashed into the Potatoe.
- Chop onions into small pieices, and set aside.
- Grate cheese and set aside too., the potatoes should be soft and boiled at this time.
- Drain off the water off potatoes and mash the butter snd garlic into it and mash well. Add onions, and bacon, sausage meat,onion, and pepper mix well.
- In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one. Press down gently and level off with the back of a spoon.
- With the tomatoes press gently down into the mash round end in. Then sprinkle salt over the yomatoes you can use 2 pinch if you like to taste, then sprinkle grated cheese all over the top equally all over.
- Cover the top with foil Bake in a preheated oven on 175, has mark 6, when the egg has risen over the mixture after around 20-30 mins take foil off turn up to 200 for 5 mins so crisp and brown on top..
- Serve with Beans in tomatoe sauce or A veg salad.
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