Let’s Cooking, I wish you are having an amazing day today. In this special moment, we’re going to prepare a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A very famous south Indian street food / fast food usually served for dinner. Egg Kothu Parotta is a south Indian special recipe which is eaten by all. Kothu Parotta is the popular street food of Tamil Nadu. It is the best dish to make with leftover parottas.
Malabar kothu parotta (Egg minced bread) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Malabar kothu parotta (Egg minced bread) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Get 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Prepare 1 cup chopped onions (purple or white)
- Get 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Get 1 tsp minced ginger
- Make ready 1/2 tsp minced garlic
- Make ready 2 large eggs
- Prepare 1/4 cup chopped cilantro
- Make ready 1/2 tsp crushed black pepper
- Take 1/2 tsp red chilly powder
- Make ready 4-5 curry leaves
- Make ready salt as required
- Make ready 1 tsp lemon/lime juice
Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone.
Instructions to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
I have tried egg Kothu Parotta with a ground masala instead of adding salna. Kothu Parotta just means it's 'minced' or 'beaten-up' Parotta…and there are a lot of variations to this wonderful dish that you can just whip up and impress everyone. Kothu Parotta literally means minced parotta. Parotta is a Indian bread prepared with All purpose flour. Kothu parotta is a very popular recipe from Tamil Nadu.
So that’s going to wrap this up with this special food malabar kothu parotta (egg minced bread) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
