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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to mike's dim sum brunch recipe. You can cook mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Mike's DIM SUM Brunch:
  1. Provide ● For The Garlic Ginger Sauce
  2. Provide 1/4 Cup Fine Minced Fresh Garlic
  3. Use 1/3 Cup Shredded Diakon Radishes
  4. Take 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. Use 1/4 Cup Rice Wine Vinegar
  7. Use 1 tbsp Rock Palm Sugar [or more to taste]
  8. Take 2 tbsp Quality Fish Sauce
  9. You need ● For The Dumplings [steamed]
  10. Prepare Pork & Vegetable Dumplings
  11. Get Seafood & Vegetable Dumplings
  12. Take Pork Wontons
  13. Get Beef & Pork Pot Stickers
  14. Take Sweet Bean Desert Dumplings
  15. You need ● For The Bamboo Steamers
  16. Use as needed Whole Garlic Cloves
  17. Use as needed Lettuce Leaves
  18. You need as needed Cabbage Leaves
  19. Get as needed Bamboo Leaves
  20. Get as needed Ginger Slices
  21. Prepare as needed Thai Basil Leaves
  22. Take ● For The Sides
  23. Get Pickled Ginger
  24. Prepare Soy Sauce
  25. Provide Sweet Chili Sauce
  26. Prepare Quality Fish Sauce
  27. Prepare Diakon Radishes [shredded & soaked in rice wine vinager]
Steps to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

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