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Before you jump to Brad's greek style sloppy joes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let’s go back to brad's greek style sloppy joes recipe. You can have brad's greek style sloppy joes using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Brad's greek style sloppy joes:
- Provide 2 lb ground beef
- Use 1/2 lb breakfast sausage
- Use 2 clove fresh garlic minced
- You need 1 medium onion diced
- Provide 1/4 cup diced red pepper
- Provide 1 cup tomato sauce
- Get 14 oz can of diced tomatoes, drained
- Use 1/4 cup balsamic vinegar
- Use 1 cube chicken bouillon, reserve half for bechamel sauce
- Take 2 tbsp fresh lemon juice
- Take 1/2 tbsp each cinnamon, mustard, dried mint, oregano, thyme, rosemary, salt, pepper
- Get 1 bay leaf
- Take 1 tsp nutmeg and paprika
- Prepare 2 tbsp brown sugar
- Use 6 ciabatta rolls
- You need 1 feta cheese
- Take bechamel sauce
- Take 1/2 stick unsallted butter
- Use 4 tbsp flour
- Provide 1 3/4 cup warm milk
- Get 1 other half of chicken bouillon cube
- Prepare 2 eggs beaten
- Provide 1 salt pepper paprika cinnamon nutmeg to taste
Instructions to make Brad's greek style sloppy joes:
- in a large skillet heat a bit of olive oil. add onion garlic and red pepper. saute for 3-4 minutes.
- add beef and brown. when meat is cooked, drain any excess fat.
- add to skillet; diced tomatoes, tomato sauce, lemon juice, bouillon, vinegar, all spices, bay leaf, and brown sugar.
- bring to a boil and reduce heat. simmer on low for 10-15 min. or until sauce reduces to a thicker sloppy joe sauce. if u are in a hurry, add a little tomato paste at this point and it will speed up the process.
- meanwhile start the bechamel sauce by melting butter in a sauce pot. add flour and cook roux until it browns and has a nutty aroma. stir constantly
- add warm milk to roux stirring constantly. if u add to fast flour will get lumpy
- when all milk is mixed in bring mix to a bubble. stir often. when bubbly add half of the mix to the beaten egg slowly while stirring egg. whisk egg and sauce together and slowly add back to the sauce pot. when all is incorporated back together take off heat and let cool. season to taste with above seasonings.
- while sauce is cooling toast buns. plate bottom bun. add dijon mustard if desired. pour sloppy joe mix on bun. top with bechamel sauce. top with feta cheese. add top bun. and get a napkin. I served with a greek salad. lets face it i have to offset this bad boy somehow.
- enjoy
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