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Before you jump to Black fungus and cucumber salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to black fungus and cucumber salad recipe. To cook black fungus and cucumber salad you need 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black fungus and cucumber salad:
- Prepare 30 g black fungus
- Use 1 cucumber
- Get 3 cloves garlic
- Prepare 2 tbsp soy sauce
- Get 1 tbsp vinegar
- Get 1-2 tbsp sesame oil
Instructions to make Black fungus and cucumber salad:
- Cut cucumber into small cubes
- Boil black fungus (that has been soaked in water beforehand) for 3 minutes
- Mix other ingredients together to make the sauce
- Mix everything together and enjoy!
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