Dear Mommy, I hope you’re having an amazing day today. Now, I’m gonna show you how to make a special dish, cheesy chicken noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®. I received So I added things like plenty of crispy bacon, garlic, sautéed mushrooms, and plenty of cheese! This chicken noodle casserole is made with cooked, shredded.
Cheesy Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Chicken Noodle Casserole is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Get 4 skinless boneless thighs, or whatever you have, cubed small
- Take 1/2 large onion diced
- Get 4 cloves Garlic minced
- Take I can whole kernel corn drained
- Take 1 corn can full of Frozen peas
- Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Make ready 4-6 oz sour cream
- Take 1/2 bag wide egg noodles, uncooked
- Prepare 1/2 lb cooked bacon crumbled small
- Make ready Panko bread crumbs
- Make ready Grated Parm
- Make ready Chopped green onions
- Get Salt pepper onion and garlic powders
- Make ready Southern poultry seasoning (see picture)
- Take Olive oil for browning chicken onions and garlic
Carefully stir in the chicken, noodles and broccoli. Combine chicken, sour cream and noodles into cheese mixture. Stir until the noodles are coated with mixture. Remove from oven and let cool slightly before serving.
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Stir until the noodles are coated with mixture. Remove from oven and let cool slightly before serving. This is my Mama's recipe for Chicken Noodle Casserole! Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork! If your family is anything like mine, they.
So that is going to wrap this up for this exceptional food cheesy chicken noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
