Zucchine and prosciutto pastry pie
Zucchine and prosciutto pastry pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchine and prosciutto pastry pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchine and prosciutto pastry pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchine and prosciutto pastry pie is something that I have loved my entire life.

Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Torta rustica alle zucchine, prosciutto e formaggio gustosa e velocissima da preparare; perfetta da servire come secondo o antipasto in un buffet.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchine and prosciutto pastry pie:
  1. Take Roll of puff pastry
  2. Prepare 1 courgette washed and sliced
  3. Prepare 1 packet prosciutto
  4. Get Philadelphia with herbs
  5. Make ready Egg to glaze
  6. Make ready Olive oil

In this pasta with prosciutto and zucchini recipe, I'm using penne. The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. I would never guess this pie has zucchini in it by the taste.

Instructions to make Zucchine and prosciutto pastry pie:
  1. Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
  2. Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
  3. Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve ๐Ÿ˜Š

Great taste smooth texture; I loved it! This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons. And then I thought of puff pastry, cutting a rectangle, build it up a little on the edges and putting mixture in the middle, maybe with some crab. Crustless Summer Zucchini Pie is a simple savory pie made with zucchini, shallots, mozzarella and Parmesan cheese.

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