Thanks for Comming, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, daikon radish salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really tasty.
Daikon Radish Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Daikon Radish Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Make ready 1 can tuna or imitation crab meat
- Prepare 1 Handful dried bonito flakes
- Make ready Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Get 60 ml Ponzu
- Prepare 1 Tbsp ground white sesame seeds
- Prepare 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap this up for this exceptional food daikon radish salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
