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Before you jump to My Aunt Edna's Shrimp Potato Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that tough. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to my aunt edna's shrimp potato salad recipe. You can cook my aunt edna's shrimp potato salad using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare My Aunt Edna's Shrimp Potato Salad:
- Use 1 pound gold potatoes peeled, diced, and boiled
- Provide 1 cup popcorn shrimp cooked and peeled
- Provide 1/2 cup sliced green olives with pimentos
- Take 1 small onion diced finely
- You need 1/2 teaspoon granulated garlic powder
- Provide To taste salt
- Take 2 tablespoons sweet pickle relish
- Use 2/3 cup mayonnaise more or less she did very wet
- Get 2 large boiled eggs chopped
Instructions to make My Aunt Edna's Shrimp Potato Salad:
- Cook the potatoes. Let them cool.
- Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture.
- Chill and serve. I hope you enjoy!!!
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