Dear Mommy, wish you are having an amazing day today. Now, I’m gonna show you how to make a special dish, chicken parmesan skillet casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Parmesan Skillet Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Parmesan Skillet Casserole is something that I have loved my entire life.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions. Rinse and drain the pasta in a colander.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Take 3 tablespoons butter
- Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Take 1/2 cup shredded Parmesan cheese
- Make ready 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Get 1/4 tsp salt
- Take 4 cloves garlic finely chopped
- Take 1 tsp Italian seasoning
- Get 1/2 tsp red pepper flakes
- Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Get 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
Remove chicken from the skillet, and carefully pour the olive oil into a bowl to cool, leaving about a tablespoon in the skillet. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. This is pure, unadulterated comfort food that's hearty, cozy, and will put a smile on your face. We love this chicken parmesan casserole for so many reasons!
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
This is pure, unadulterated comfort food that's hearty, cozy, and will put a smile on your face. We love this chicken parmesan casserole for so many reasons! Casseroles are so easy to make for the family during a busy week! This chicken parmesan casserole is semi-homemade so you can have a delicious recipe in half the time. The chicken in this chicken parmesan casserole is crispy and flavorful.
So that is going to wrap it up for this special food chicken parmesan skillet casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
