Greeting, it is me again, Dan, welcome to my cooking learning page. Today, I will show you a way to make a special dish, fried radish chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look tasty.
Fried Radish Chips is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Radish Chips is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Radish Chips:
- Take 1 cup thinly sliced radishes
- Prepare 1 cup oil for frying
- Get 1 cup vinegar
- Get 1/2 teaspoon salt
- Get To taste salt and pepper after frying
- Prepare To taste ground black pepper optional
- Get 1 quart jar
Instructions to make Fried Radish Chips:
- Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary.
- Heat the vinegar
- Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper.
- Add the vinegar to the radishes in the jar.
- Let cool, refrigerate for for at least 2 hours, or overnight.
- Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry.
- Heat the oil and fry in batches.
- When done add to paper towels to absorb excessive oils.
- Season with salt. Repeat this till done. Salt and Pepper. If necessary.
- Serve I hope you enjoy!!
So that is going to wrap it up for this special food fried radish chips recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
