Greeting, it is me, Dave, welcome to our recipe website. In this special moment, we’re going to make a special dish, coconut chicken strips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really tasty.
Generously grease two rimmed baking sheet with cooking spray. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. My youngest's favorite meal is fried chicken cutlets.
Coconut Chicken Strips is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Chicken Strips is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coconut chicken strips using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chicken Strips:
- Get 1 large pack boneless skinless chicken, cut into strips
- Get 2 eggs
- Get 2 tablespoons milk
- Prepare 1/8 teaspoon black pepper
- Take Sprinkle salt
- Prepare 2 cups sweetened coconut flakes
- Prepare 1/2 cup bread crumbs
- Prepare 1 tablespoon garlic powder
- Prepare 1/2 teaspoon parsley flakes
- Get Butter cooking spray
Mix together coconut, flour, salt, pepper and garlic powder in flat dish. Dip chicken strips into egg, then coat with coconut mixture. Place in shallow baking pan and drizzle with melted butter. Make sauce by combining apricot preserves and dijon mustard.
Instructions to make Coconut Chicken Strips:
- Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
- Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
- Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
- Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
- Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
- Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
- Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!
Place in shallow baking pan and drizzle with melted butter. Make sauce by combining apricot preserves and dijon mustard. Using the coconut flour and flakes ensures that there are no carbs in the chicken tenders at all; they are keto, paleo, gluten free chicken tenders. Tips For Making Baked Coconut Chicken Tenders Here are a few tips I've picked up along the way as I've made these healthy chicken tenders over and over again. Heat vegetable oil in a large skillet over medium high heat.
So that is going to wrap it up for this special food coconut chicken strips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
