Let’s Cooking, I wish you are having an amazing day today. Now, we’re going to make a special dish, chicken schnitzel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast. Learn how to make the best chicken schnitzel - crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken.
Chicken Schnitzel is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Schnitzel is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken schnitzel using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schnitzel:
- Make ready 2 large boneless skinless chicken breasts
- Get 1 cup flour
- Get 1 cup bread crumbs
- Make ready 2 eggs
- Prepare 1 tsp cayenne
- Take 1 1/2 tsp garlic powder
- Take 1 1/2 tsp onion powder
So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce.
Steps to make Chicken Schnitzel:
- Slice chicken into thin cutlets
- Dredge the chicken in flour and seasonings, egg, then breadcrumbs
- In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
- The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.
But it's also made with beef and mutton. Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. Coat the chicken first in the flour, then in the egg wash and finally in the breadcrumbs. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer.
So that’s going to wrap it up for this special food chicken schnitzel recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
