This amazing day, wish you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really tasty.
Baked Chicken Meatballs(low carb) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked Chicken Meatballs(low carb) is something that I have loved my entire life. They’re nice and they look fantastic.
Oven baked chicken meatballs are guaranteed to be juicer than any other method of cooking them! There is almost nothing worse then a dried out meatball hidden under a sauce. You can without a doubt replace the ground chicken in this recipe with beef, lamb or pork. These Baked Chicken Meatballs are the BEST!
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Get 1 lb. ground chicken
- Take Tsp. Garlic salt
- Make ready Tsp. Black pepper
- Take Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Take 1 raw egg for binding
- Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
It's perfect for low carb italian food cravings and for low carb meal prep, as. Baked chicken meatballs are easy to make in your oven. Flavored with garlic and parmesan, they have a soft texture and a great flavor. Admittedly, chicken meatballs are not as boldly flavored as beef ones.
Instructions to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
Flavored with garlic and parmesan, they have a soft texture and a great flavor. Admittedly, chicken meatballs are not as boldly flavored as beef ones. But they make up for that with their wonderfully tender and fluffy texture. Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
So that is going to wrap it up for this special food baked chicken meatballs(low carb) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
