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Hi there, wish you’re having an amazing day today. Now, I’m gonna show you how to make a distinctive dish, teriyaki chicken big mac. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Teriyaki Chicken Big Mac. This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like. Somehow or rather, this Big Mac is born.

Teriyaki Chicken Big Mac is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken Big Mac is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken big mac using 31 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Big Mac:

1. Take Sauce:
2. Prepare 1/2 Cup Tomato Ketchup,
3. Prepare Wasabi, 1 TBSP Adjust To Preference
4. Get 2 TBSP Soy Sauce,
5. Get Teriyaki Sauce:
6. Take 6 TBSP Sake,
7. Make ready 6 TBSP Mirin,
8. Make ready 3 TBSP Light Muscovado Sugar,
9. Make ready 6 TBSP Soy Sauce,
10. Make ready Teriyaki Glaze:
11. Take Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP
12. Make ready Teriyaki Sauce, 1/2 Recipe
13. Take 1/4 Inch Ginger Grated,
14. Get 1 Clove Garlic Frated,
15. Get Chicken Patties:
16. Make ready 1/2 Inch Ginger,
17. Prepare 250 g Chicken Breast Skinless Boneless,
18. Make ready 250 g Chicken Thigh Skinless Boneless,
19. Take 1 TSP Worcestershire Sauce,
20. Make ready 3 TBSP Teriyaki Sauce,
21. Make ready 3 TBSP Panko Japanese Bread Crumb,
22. Get 3 TBSP Cornstarch,
23. Get 1 Egg Lightly Beaten,
24. Make ready Pinch Sea Salt,
25. Take Pinch Black Pepper,
26. Get Sesame Oil, For Cooking
27. Take Pinch Nori Flakes,
28. Prepare Burgers:
29. Make ready 4 Pineapple Fresh Cored And Sliced Into Rings / Canned,
30. Prepare 4 Big Mac Style Burger Buns,
31. Get Onion Jam, 1 Recipe

Start by cooking the chicken until no longer pink. Be sure to salt and pepper it for some added flavor. Make a homemade teriyaki sauce by mixing soy sauce, brown sugar, garlic, rice vinegar, and corn starch. Cook in a skillet until thickened.

Steps to make Teriyaki Chicken Big Mac:

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe.
3. Prepare the sauce. - - In a small bowl, add ketchup, wasabi and soy sauce. - - Stir to combine well. - - Chill in the fridge until ready to use.
4. Prepare the teriyaki sauce. - - In a sauce pot over medium heat, add in sake, mirin and sugar. - - Stir to dissolve the sugar. Stir, stir, stir. - - Once bubbles start to form, add in soy sauce. - - Stir to combine well.
5. Bring it up to a slow simmer. - - As soon as the sauce coats the back of your spoon, remove from heat. - - Transfer half of the sauce into a bowl. - - Retain the other half in the pot.
6. Prepare the teriyaki glaze. - - In a small bowl, add cornstarch and water. - - Stir to combine well and set aside. - - In the same pot, add ginger and garlic. - - Bring it up to a simmer.
7. Add in the slurry. - - Stir to combine well. - - Bring it up to a simmer. - - Simmer for about 1 min. - - As soon as the sauce coats the back of your spoon, remove from heat and set aside.
8. Prepare the chicken patties. - - Finely grate the ginger. - - Squeeze the grated ginger with your hand to juice out the ginger juice. - - Set aside.
9. If you have a meat grinder, grind chicken as per manufacturer’s instructions. - - If you do not have a meat grinder, coarsely dice the chicken and add into a blender. - - Blitz until the chicken is coarsely ground. - - Transfer into a large mixing bowl.
10. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. - - Light mix to combine well. - - Do not over mix. - - Cover with cling film and set aside in the fridge to marinade for at least 4 hrs.
11. If you have a burger patties press, grease the press lightly with sesame oil. - - Scoop and weigh the chicken mixture onto the press and form them into patties. - - You should have 8 equal patties.
12. If you do not have a burger patties press, you can use English muffin rings. - - Divide the chicken mixture into 8 equal size. with a weighing scale. - - Grease the muffin rings with sesame oil. - - In a skillet over medium heat, drizzle in 2 TBSP of sesame oil.
13. Once the oil is heated up, place the muffin rings into the skillet. - - Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. - - If your skillet is large enuff, you can cook 2 patties at 1 go.
14. Once the chicken is about half way cooked, you can unmold the muffin rings easily. - - Flip the patties. They should be lightly crisped browned and lightly charred. - - Brush the patties with some teriyaki sauce. - - Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid.
15. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. - - Immediately, sprinkle some nori flakes over the top. - - Repeat the steps for the remaining patties.
16. Assemble the burgers. - - In the a griddle medium heat, add in pineapple slices. - - You can use the same skillet, but I prefer some grilled marks on my pineapples. - - Brush the pineapples with teriyaki sauce.
17. Once bottom is lightly charred, flip. - - Brush with more teriyaki sauce. - - Cook until bottom is lightly charred. - - Remove from heat and set aside.
18. Slice the burger bun into 3 tiers. - - In a skillet over medium heat, toast the burger buns until light charred. - - Remove from heat and set aside. - - Place bottom burger bun on a working surface. - - Spread the ketchup wasabi sauce on the bottom bun.
19. Place a chicken patty over the top. - - Drizzle some of that teriyaki glaze over the chicken. - - Follow by the grilled pineapple, onion jam and the middle tier of the bun.
20. Spread with some more ketchup wasabi sauce. - - Place another chicken patty over the top. - - Drizzle some more of that teriyaki glaze over the chicken. - - Follow by the onion jam.
21. Spread the ketchup wasabi sauce on the top bun. - - Place the top bun over the top to finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

Make a homemade teriyaki sauce by mixing soy sauce, brown sugar, garlic, rice vinegar, and corn starch. Cook in a skillet until thickened. Toss the chicken with the sauce and enjoy it over rice for some added flavor! Chicken Teriyaki Recipes Teriyaki Chicken Teriyaki Chicken. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

So that’s going to wrap it up for this special food teriyaki chicken big mac recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!