Let’s Cooking, it’s John, welcome to our cooking guide site. Now, we’re going to prepare a special dish, pineapple teriyaki chicken shish kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really tasty.
pineapple teriyaki chicken shish kabobs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. pineapple teriyaki chicken shish kabobs is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out Great Products On eBay. How to Make Pineapple Teriyaki Chicken Shish Kabobs: Start by making the marinade. Combine teriyaki sauce, canned pineapple, and uncooked chicken in a gallon Ziploc bag. Assemble the kabobs: Thread the marinated chicken, peppers, pineapple and sausage onto the soaked skewers.
To begin with this recipe, we have to prepare a few components. You can cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make pineapple teriyaki chicken shish kabobs:
- Take 1 each onion
- Make ready 2 each zucchini
- Prepare 1 each red bell pepper
- Prepare 1 each yellow bell pepper
- Prepare 1 can pineapple chunks
- Make ready 5 each chicken breast
- Take 2 cup teriyaki marinade
- Take 1 packages skewers
How to make Grilled Pineapple Teriyaki Chicken Kabobs. I really like boneless, skinless chicken thighs for this recipe. They are priced a little better per pound then chicken breasts, but more importantly, they do not dry out as easy as breast meat can. The easy teriyaki marinade is made.
Instructions to make pineapple teriyaki chicken shish kabobs:
- chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
- pre heat oven to 350°
- chop the vegetables into square pieces
- put all on the skewers
- bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
- serve over rice or alone enjoy :-)
They are priced a little better per pound then chicken breasts, but more importantly, they do not dry out as easy as breast meat can. The easy teriyaki marinade is made. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
So that’s going to wrap it up with this special food pineapple teriyaki chicken shish kabobs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
