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We hope you got insight from reading it, now let’s go back to fresh baby shrimp and baby sardines over rice recipe. To make fresh baby shrimp and baby sardines over rice you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Use 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Use 1/2 cup boiled baby sardines ("Shirasu")
- Take 1/2 cup chopped myoga
- Get 1/2 cup chopped shiso leaves
- Get 2 Tablespoons sesame seeds
- Get Shoyu (soy sauce)
- Provide Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
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